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2011.04.20  Psycho Donuts in Campbell
TAGS: donut, campbell, dessert
Lemon-Lime Sable
Chocolate Praline.
From: 2011-07: Benu
From: 2011-07: Namu Secret Menu

Dessert comped - they are good to us when we stop by.
From: 2011-05: Sakoon Happy Hour
From: 2011-05: Betel Nut Offal Menu
Trio of mochi with three types of chocolate filling and accompaniments.
From: 2011-05: Betel Nut Offal Menu
Claudia Fleming
From: 2011-04: Pebble Beach
Passionfriut/coconut/tapioca dessert. One of the best things there.
From: 2011-04: Pebble Beach
From: 2011-04: Pebble Beach
From: 2011-04: Linda vs Habanero Dosa
Here is it in all its glory.
From: 2011-04: Psycho Donut Pairing
Walnut Cake
From: 2011-04: All Spice Restaurant
Trio of Ice Cream: Mint, Coffee, ???
From: 2011-04: All Spice Restaurant
Dessert - banana carmel with whipped cream and bacon bits.
From: 2011-04: Linda Cooks Pillsbury
Poached Pear
From: 2011-04: Anchor Brewing Dinner


From: 2011-03: Final Dinner at Marche

From: 2011-03: Chez TJ
Linda's Dessert
From: 2011-02: VSki
Truffle Pistacio Ice Cream in Red Velvet Cookie
From: 2011-02: February in Los Angeles
Walnut cookie things that Linda made.
From: 2011-02: CNY Dinner the 2nd
From: 2010-11: Thanksgiving
From: 2010-11: Thanksgiving
From: 2010-11: Pierre Gagnier's Twist
From: 2010-11: Pierre Gagnier's Twist
From: 2010-11: Pierre Gagnier's Twist
From: 2010-11: Pierre Gagnier's Twist
From: 2010-11: Pierre Gagnier's Twist
From: 2010-11: Pierre Gagnier's Twist
From: 2010-11: Picasso
From: 2010-11: Picasso
Guiness Ice Cream Sandwiches ( requested sub )
From: 2010-10: Marche Beer Dinner
Pistachio and Raspberry
From: 2010-10: Marche Beer Dinner

From: 2010-09: Duckman Dinner 2010
Berries and creme fraiche
From: 2010-08: Spago Tasting Menu
Warm Palm Sugar Pecan Tart with Candy Cap Mushroom Gelato
From: 2010-05: Mushroom King
Boston Cream Pie
From: 2010-04: Boston Marathon 2010
From: 2010-04: Boston Marathon 2010
And more Boston Cream Pie!
From: 2010-04: Boston Marathon 2010
The great cannoli tasting: Mike's, Modern and Maria's.
From: 2010-04: Boston Marathon 2010
Chocolate Buffet at the Langham.
From: 2010-04: Boston Marathon 2010
Parker House - Boston Cream Pie
From: 2010-04: Boston Food Spots
Boston Cream Pie, Durgin Park, Boston
From: 2010-04: Boston Food Spots
No. 9 Park, Boston
From: 2010-04: Boston Food Spots
Legal Seafood, Cambridge - Boston Cream Pie
From: 2010-04: Boston Food Spots
Cannoli Comparison - Back to Front = Mike's, Modern & Maria's
From: 2010-04: Boston Food Spots
Pear - Cinnamon Caramel Parfait, Liquid Pear, Smoked Sea Salt, Fromage Blanc Sorbet.
From: 2010-01: Le Bernardin
Yuzu Dessert with green tea ice cream & cake.
From: 2010-01: Le Bernardin
Pistachio Semifreddo
From: 2010-01: Babbo
From: 2009-11: Aureole Las Vegas
From: 2009-11: Aureole Las Vegas
From: 2009-11: Guy Savoy Las Vegas
This tea is at a fancy hotel and is fashion themed.
We tried some of the macaroons - crunchy on the outside, chewey on the inside, and slightly flavored of almond.

We had dinner at Restaurant Pierre Gagnaire - a fancy restaurant that takes some molecular gastronomy concepts - not as radical as Fat Duck, though.
Linda made this.
From: 2009-02: VSee Ski Trip 2009

From: 2007-10: Sonoma Harvest Fair
From: 2006-10: Halloween
You know that restaurant in the middle of the LA Airport?
From: 2004-12: A Short Trip to Taiwan




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