Dessert comped - they are good to us when we stop by.
Trio of mochi with three types of chocolate filling and accompaniments.
Passionfriut/coconut/tapioca dessert. One of the best things there.
Here is it in all its glory.
Trio of Ice Cream:
Mint, Coffee, ???
Dessert - banana carmel with whipped cream and bacon bits.
Truffle Pistacio Ice Cream in Red Velvet Cookie
Walnut cookie things that Linda made.
Guiness Ice Cream Sandwiches ( requested sub )
Berries and creme fraiche
Warm Palm Sugar Pecan Tart with Candy Cap Mushroom Gelato
And more Boston Cream Pie!
The great cannoli tasting: Mike's, Modern and Maria's.
Chocolate Buffet at the Langham.
Parker House - Boston Cream Pie
Boston Cream Pie, Durgin Park, Boston
Legal Seafood, Cambridge - Boston Cream Pie
Cannoli Comparison - Back to Front = Mike's, Modern & Maria's
Pear - Cinnamon Caramel Parfait, Liquid Pear, Smoked Sea Salt, Fromage Blanc Sorbet.
Yuzu Dessert with green tea ice cream & cake.
This tea is at a fancy hotel and is fashion themed.
We tried some of the macaroons - crunchy on the outside, chewey on the inside, and slightly flavored of almond.
We had dinner at Restaurant Pierre Gagnaire - a fancy restaurant that takes some molecular gastronomy concepts - not as radical as Fat Duck, though.
You know that restaurant in the middle of the LA Airport?