Linda and Albert Log
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2010.01.16  Le Bernardin
TAGS: food, new york

Lobster Salad

Bread Stick

Sea Urchin Roe on a Bed of Jalapeno - Wasabi Jam; Seaweed Salt; Wakame - Orange Scented Broth

Nori Bread

Layers of Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette, Shaved Chives and Extra Virgin Olive Oil

Egg-Caviar. Poached Pastured Egg; Osetra Caviar; Marniere Broth and English Muffin.

Scallops ( prepared as for Langoustine, which was not available ). Seared Scallops, Mache, Wild Mushroom Salad, Shaved Foie Gras; White Balsamic Vinaigrette

Surf and Turf. Escolar and Seared Kobe Beef; Sea Bean Salad and Eggplant Fries; Mr. Kaufman's Pesto and Anchovy Sauce

Lobster. BAked Lobster on a Bed of Truffled Foie Gras Stuffing; Brandy - Red Wine Sauce.

Pear - Cinnamon Caramel Parfait, Liquid Pear, Smoked Sea Salt, Fromage Blanc Sorbet.

Yuzu Dessert with green tea ice cream & cake.


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Linda and Albert Log is made by Albert.
More information is not forthcoming at this time.