Linda and Albert Log
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2009.07.04  Fat Duck
TAGS: travel, london

Fat Duck in Bray

Olives to Start

Bottled Still Water

Huge Wine List


Red Cabbage Gazpacho with Pommery Grain Mustard Ice Cream

Jelly of Quali, Cream of Langoustine Chicken Liver Parfait, Oak Moss and Truffle Toast ( Homage to Alain Chapel )

Moss Film

Roast Foie GrasGooseberry, Braised Konbu and Crab Biscuit

Mock Turtle Soup"Mad Hatter Tea"

Sound of the Sea

Salmon Poached in LiquoriceArtichokes, Vanilla Mayonnaise, Golden Trout Roe and "Manni" Olive Oil

Powdered Anjou Pigeon ( c. 1720 )Blood Pudding and Confit of Umbles

Taffaty Tart ( c. 1660 )Carmelized Apple, Fennel, Rose and Candied Lemon

Parsnip Cereal

Nitro-Scramble Egg and Bacon Ice Cream

Hot & Iced Tea

Chocolate Wine Slush ( c. 1660 )Millionaire Shortbread

Wine GumsHistoric Trade Routes of Britain

Like a Kid in a Sweet Shop (plus tea)

The end result...

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