Linda and Albert Log
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2010.06.01  Plumed Horse
TAGS: dinner, saratoga


Amuse: Devlied quail egg with truffle oil, liver pate, alsacian onion tart, fried cheese.


Amuse: Asparagus & Goat Cheese Salad with endive, green beans, etc.


Butter with Salt


Parker House Roll


Oyster Platter with yuzu & smoked bbq sauces.

Asparagus Salad


Foie 3 ways: Rielsing poached, torchon, terrine.


Mushroom & Foie dumplings, mushroom consumme.


Lamb rack, shank and sweetbreads.


Walu with Morels


Intermezzo: Tapioca


Coffee Dessert with Birthday candle.


Bananna Split


Mignardises - passion gelee, chocolate macarons




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Linda and Albert Log is made by Albert.
More information is not forthcoming at this time.

[Family][Alton]