Linda and Albert Log
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2010.06.01  Plumed Horse
TAGS: dinner, saratoga

Amuse: Devlied quail egg with truffle oil, liver pate, alsacian onion tart, fried cheese.

Amuse: Asparagus & Goat Cheese Salad with endive, green beans, etc.

Butter with Salt

Parker House Roll

Oyster Platter with yuzu & smoked bbq sauces.

Asparagus Salad

Foie 3 ways: Rielsing poached, torchon, terrine.

Mushroom & Foie dumplings, mushroom consumme.

Lamb rack, shank and sweetbreads.

Walu with Morels

Intermezzo: Tapioca

Coffee Dessert with Birthday candle.

Bananna Split

Mignardises - passion gelee, chocolate macarons

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Linda and Albert Log is made by Albert.
More information is not forthcoming at this time.