Linda and Albert Log
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2011.07.18  Quince for Linda's Birthday
TAGS: dinner, san francisco, birthday


Tastes to start including corn silk, fried spaghetti and beet cake.


Melon wrapped around spot prawn tartare.


Personal baguettes and pepper/parmesan cracker.


Goat and Cow milk butters.


Red Abalone with cucumber, red currant and balsamic.


Tomato, Sea Urchin, Radish and Squash.



Raviolo Gigante Della Casa = eggplant, tomato, corn, ricotta cheese and zucchini


Tagliolini with Sea Scallop, caviar and lemon verbena.


Raviolo Reassembled.


Angolotti Dal Plin - Rabbit, porcini, fava bean and chard.


Fagotelli with Maine Lobster, English Pea and Nasturtium.


Suckling Pig; sour cherry, eggplant, onion.


Black Sea Bass, young leek, garlic and chanterelle mushroom.


Beaufort Cheese Souffle


Cheese Cart - a very good one.

Cheeses.

Lemon-Lime Sable


Chocolate Praline.

Mignardise.



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Linda and Albert Log is made by Albert.
More information is not forthcoming at this time.

[Family][Alton]