Linda and Albert Log
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2010.03.24  Incanto Head to Tail Dinner
TAGS: offal, dinner, san francisco

Salumi case at Incanto

The kitchen

Head to tail dinner involves eating various offal.

Veniso pluck fra diavolo, Mint and Onion Ash

Salt cured pork liver, blood mousse, egg and peasant pappas.

Beef lip and oxtail terrina, artichokes, tarragon.

Lamb mincemeat pie, lavender-hay ice cream.

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