Linda and Albert Log
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2011.05.11  James Randall Unibroue Dinner
TAGS: beer dinner, los gatos

The menu and place settings. Dinner was in the new section of the restaurant; about a dozen people.

Crispy Dungeness Crab Cakes with Coriander Lemon Aioli served with Blanche de Chambly

Duck Confit Arancini with mushroom. For those of us who do not do well with dungeness crab. They had originally advertised rock shrimp.

Veal Schniztel, Crispy Camomile Spaetzle with Mustard Creme Fraiche. Served with La Fin du Monde

Bacon Wrapped, Gruyere Stuffed Sausage with Mashed Potatoes and Fava Bean Pesto. Served with Tres Pistoles

Beer Float. Quelque Chose Kriek/Brown Ale.

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Linda and Albert Log is made by Albert.
More information is not forthcoming at this time.