Linda and Albert Log
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2011.05.20  Cooking for Solutions
TAGS: tasting, monterey

Terry Teplitzky, Wild Thyme Deli. Buckwheat Crepes with chives, pickled vegetables, crispy shallots.

Paradise Catering. Vegan Rainbow Roll.

Jerry Register, Intercontinental Monterey - Sauteed Striped Bass with Angel Hair Pasta, Braised Fennel and Artichokes and Black Truffle Vinaigrette.

Virginia Willis, Atlanta GA - Pan Seared Georgia Trout with Pecan Brown Butter.

Tony Baker, Montrio - citrus glazed pork with pickled red cabbage.

Cal Stamenov, Bernardaus Lodge - Steak Tartare with Green Olive, Rosemary and Potato Biscotti.

Chris Cosentino, Incanto - Marinated Sardines and Nduja Crostini.

Hog Island Oysters

Kin Lui, Tataki Sake and Sushi Bar - Duo of Abalone with King Oyster Mushrooms.

Brandon Hill, Bamboo Sushi Portland - Seared Arctic Char with Smoked Miso

Brian Voltaggio, VOLT - Smoked Sablefish with flavors of everything bagel, sorrel and preserved lemon.

Tim Wood, Carmel Valley Ranch

Anthony Lamas, Seviche, Louisville KY - Wild Pacific Halibut Seviche with Hearts of Palm Salsa.

Jesse Ziff Cool, Flea St. Cafe - Asparagus, Green Onion and Potato Croquettes with Spring Shoots Salad.

Michael Cimarusti, Providence - Slow Roased - Lightly Smoked Wild Alaska King Salmon.

O'Brien Tingling - Aramark Vancouver - Jerk Lamb Chops with Warm Cous Cous, Hazelnut Salad, Port Wine and Fig Sauce.

Lee Richardson, Ashley's Restaurant at Capital Hotel, Little Rock Arkansas - Sweet and Sour Catfish.

Cindy Pawlcyn - Quebecois Clam and Sablefish Chowder.

Will Franz, Marriott, Caribbean Jerk Shrimp, Pick-a-Pepper BBQ, Tropical Coleslaw, Hawaiian Soft Bun.

Mark Dommen, One Market - Dungeness Crab Cakes, Saffron Aioli.

Forrest Cook, Homeless Garden Project, Santa Cruz - Beets

Andrew Mayne, Stanford Dining - Espresso Chocolate Mousse Cups.

Liz Hopkins, Farallon - Grilled Market Squid Escabeche.

Jean-Pierre Moule, Chez Panisse - Chilled Spring Pea Soup with Creme Fraiche.

Casey Thompson, Brownstone - Rice Crispy Mackerel.

Charles Phan, Slanted Door - Steamed Pork and Shrimp Sui Mai.

Dory Ford - AQUA TERRA - Fresh Beer Battered Catch of the Day.

Tim Kilcoyne, Sidecar Restaurant, Ventura - "BLT" Crostini.

Jeff Andreson, Safeway Inc.

Michael Clark, Michael's on Main - Tomato and Cous Cous Salad.


Steh Caswell, emmer & rye, Seattle - Albacore Tuna with Coriander Pesto and Citrus and Herb Salad.

Cy Yontz, Rio Grill, Carmel - Miyagi Oysters with Miso Mignonette and Micro-Diced Watermelon.

Peter Pahk, Kingsmill Restort, Williamsburg, VA - Oregon Pink Shrimp Summer Rolls with a Thai-Korean Style Dipping Sauce.

Russel Young, Hyatt Monterey - Pacific Cod with Fennel and Apricot Salad.

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