Linda and Albert Log
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2011.07.24  The Wild Kitchen
TAGS: dinner, san francisco, menu

The rather foreboding venue.

Herring Caviar Blini

Oysters w/Seawater and Szechuan Peppercorn Mignonette

Oil Poached Rock Cod

Corned Duck Gizzards, Duck Tartare

Rock Cod Bisque

Nasturtium Gnocchi

Salad of Purslane and Summer Greens with warm duck fat

Lemon Verbena Panna Cotta, elderberry syrup and flowers.

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Linda and Albert Log is made by Albert.
More information is not forthcoming at this time.