A relatively intimate dinner.
Wines of Burgundy. And summer truffles.
Passed appetizers included this baby shiitake and ramp fritter.
Bacon Wrapped Yanagi Matsutake Mushrooms.
Foie Gras Canape with Tartufata and Apple
Chef Josiah Shaving Truffles
Simple Summer Truffle Risotto
An extra course: Goose Prosciutto, Apricots, Porcini.
Shaved Lamb Tongue Salad with Morel Mushrooms and English Peas.
Okay. Just kidding about the fiber course. But what is this?
Summer Truffle, Hamachi and Foie Gras in a jar. Best dish of the evening.
Briased Monkfish Cheeks Au Vin
New York Mignons with Condensed Porcini...
Another extra, brought in by Phil.
Candy Cap Mushroom Bavarian with Candied Hazelnuts.