Linda and Albert Log
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2010.07.01  Best of the Bay Area
TAGS: tasting, san francisco

Located in the somewhat nice Metreon in San Francisco - Top Floor

We got there a little early.

Epic Roasthouse - Buttermilk Chive Biscuits with Canadian Bacon and Housemade Pickles.

Credo - Fresh Garbanzo Puree, Bruschetta, etc.

New Kapadokia - Dolmas, etc.

Salt House - Pork Rillettes with Stone Fruit Mostarda.

Espetus Churrascaria

Town Hall - Tuna Tartare with Tabasco Vinaigrette on Crispy Wonton

Mariposa Baking Company

Trumer Pils

Kasa Indian Eatery - Chicken Tikka

Chez Papa Resto - Braised Lamb Daube

Roots Restaurant - Heirloom Bean Puree

La Mar Chebicheria Peruana - Ceviches

Kara's Cupcakes



Martins West - Rabbit Terrine

Bocadillo's - Fish

Alembic - Fish with compressed watermelon.

The Awahnee - Oil Preserved Albacore

New Delhi Restaurant - Mini Samosas with Tamarind Chutney

Navio - Heirloom Tomato Soup/Dungeness Crab/Tomato Anise Sorbet

Aziza - Cauliflower Soup

1300 Fillmore - Blue Cheese Grits/Tomato Marmalade

Paragon - House Smoked Trout Salad

Stone Korean Kitchen - Bulgogi with Butter Lettuce

First Crush - Chocolate and Fresno Chile Pudding with Maldon Sea Salt

American Cupcake


3D TV Demo

Gelateria Naia - Blue Bottle Coffee, Rechiutti Chocolate and Malt, Strawberry

Cheese Plus

Chaya Brasserie - California Roll/Spicy Tuna Roll

Cliff House - Bay Shrimp Salad

the girl & the fig - saucisson sec

Baker and Banker - Dark chocolate pot de creme, goat cheese mousse, dark cherries, candied pistachios

A16 - Ricotta and Peperonata Crostini

La Folie - Terrine of Smoked Herring, Crushed Yukon Gold Potatoes, Horseradish Cream

Lark Creek Steak - Steak Tartare

Vineyards Inn - Tortilla

flour+water - Tarragon Cured Halibut, confit radish, cucumber, preserved lemon aioli.

Waterbar - Oysters

Linda vs Oyster

Calistoga Ranch - Pate


Linda with Chef Roland Passot

Silent Auction

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Linda and Albert Log is made by Albert.
More information is not forthcoming at this time.