Linda and Albert Log
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2009.07.05  Gordon Ramsey at Claridges
TAGS: food, london

2 butters, Bread Sticks with Taramosalata

Seared and marinated loin of English Rose veal, confit foie gras, goleslaw and Crusty Bread

Lasagne of rabbit, Wiltshire crayfish and ceps, gem lettuce and tomatoes

Cornish John Dory and new Caledonia prawns, beetroot fondant, wild mushrom pserillade, thyme veloute.

Cannon of Cumbrian lamb and confit shoulder, French Beans with Almonds and Shallots, Dauphinois potatoes

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Linda and Albert Log is made by Albert.
More information is not forthcoming at this time.