Linda and Albert Log
Loading Files...
2009.07.13  Carre Des Feuillants
TAGS: food, france

Crayfish, Foie Gras and Veal Sweetbreads in Jelly

Wild Turbot, Caviar, Cauliflower Semolina

Best End of Lamb from Les Pyrenees, The Leg Slowly Cooked in Clay

Rhubarb in a lukewarm Shortbread, Candied in Rice Pudding, In Gariguettes Jelly

←←←newer post
older post→→→

Linda and Albert Log is made by Albert.
More information is not forthcoming at this time.