Linda and Albert Log
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2009.07.13  Carre Des Feuillants
TAGS: food, france










Crayfish, Foie Gras and Veal Sweetbreads in Jelly






Wild Turbot, Caviar, Cauliflower Semolina


Best End of Lamb from Les Pyrenees, The Leg Slowly Cooked in Clay






Rhubarb in a lukewarm Shortbread, Candied in Rice Pudding, In Gariguettes Jelly








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Linda and Albert Log is made by Albert.
More information is not forthcoming at this time.

[Family][Alton]