Linda and Albert Log
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2009.07.18  Cyrus
TAGS: dinner, healdsburg, birthday


Figaro Cocktail(Fig/Cardamom Foam Martini)


Summertyme Cocktail(Gin/Cucumber/Sunflower Petals/Tyme)


Canapes. From Top: Beer Spherification, Lychee & PassionfruitMiddle: Pretzel, Roasted Golden BeetBottom: Tomato Tart


Caviar Cart - We had American Paddlefish 1/2oz.


Caviar Accompaniments


Caivar Accompaniments. Close - potato cake, Far - Grits cake


American Paddlefish Caviar, 1/2 oz


2 Butters & 2 Salts.Back - Hawaiian Red Sea Salt & Goat Butter from TurlockFront - Malden Sale & Local Butter from Spring Hill


Amuse - Cooked Peaches


Spot Prawn Sashimi with Cucumbers and Melon


Silken Tofu with Kombu, Scallions and Yuzu


Torchon of Foi Gras with Tamarind and Dates


Ragout of Peas, Chanterelles and Pickled Ramps, Bantam Egg


Turbot with Corn and Scallions, Shiso-Ginger Dashi


Corn and Black Truffle Risotto with Taleggio


Duck Breast with Rosti Potatoes and Peppers, Sherry Jus


Ricotta Stuffed Squash Blossom with Haricots Verts Tomato Vinaigrette


Cyrus BLT ( Pork Belly/Warm Tomato/Lettuce ) Fried Green Tomato


Morel and Tomato "Pasta Fagioli", Vin Santo Glaze


Cheese Plate. CCW from bread - Valency, Some US Goat Cheese, Some US Sheep Cheese, Portugese Sheep Cheese w/Thistle Rennet: SERRA DA ESTRELLA, Great Hill Blue Cheese, Roquefort.

Birthday Bong


Egg Cream


Cookies from Birthday Bong ( Shaved Chocolate Applied by Balloon )


First Dessert - Cherry & Pistachio Ice Cream Sandwich, Cardamom Streusel


Chocolate Cake and Watermelon


Strawberry Rhubarb Bread Pudding




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Linda and Albert Log is made by Albert.
More information is not forthcoming at this time.

[Family][Alton]