Gordon Ramsey at Claridges

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2 butters, Bread Sticks with Taramosalata Seared and marinated loin of English Rose veal, confit foie gras, goleslaw and Crusty Bread Lasagne of rabbit, Wiltshire crayfish and ceps, gem lettuce and tomatoes Cornish John Dory and new Caledonia prawns, beetroot fondant, wild mushrom pserillade, thyme veloute. Cannon of Cumbrian lamb and confit shoulder, French Beans with Almonds and Shallots, Dauphinois potatoes