Fat Duck

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Fat Duck in Bray Olives to Start Bottled Still Water Huge Wine List Butters Red Cabbage Gazpacho with Pommery Grain Mustard Ice Cream Jelly of Quali, Cream of Langoustine \nChicken Liver Parfait, Oak Moss and Truffle Toast \n( Homage to Alain Chapel ) Moss Film Roast Foie Gras\nGooseberry, Braised Konbu and Crab Biscuit Mock Turtle Soup\n"Mad Hatter Tea" Sound of the Sea Salmon Poached in Liquorice\nArtichokes, Vanilla Mayonnaise, Golden Trout Roe and "Manni" Olive Oil Powdered Anjou Pigeon ( c. 1720 )\nBlood Pudding and Confit of Umbles Taffaty Tart ( c. 1660 )\nCarmelized Apple, Fennel, Rose and Candied Lemon Parsnip Cereal Nitro-Scramble Egg and Bacon Ice Cream Hot & Iced Tea Chocolate Wine Slush ( c. 1660 )\nMillionaire Shortbread Wine Gums\nHistoric Trade Routes of Britain Like a Kid in a Sweet Shop\n (plus tea) The end result...