Fat Duck

Click on any photo to see a larger version

Fat Duck in Bray

Olives to Start

Bottled Still Water

Huge Wine List

Butters

Red Cabbage Gazpacho with Pommery Grain Mustard Ice Cream

$Jelly of Quali, Cream of Langoustine \nChicken Liver Parfait, Oak Moss and Truffle Toast \n( Homage to Alain Chapel )$

Moss Film

$Roast Foie Gras\nGooseberry, Braised Konbu and Crab Biscuit$ $Mock Turtle Soup\n"Mad Hatter Tea"$

Sound of the Sea

$Salmon Poached in Liquorice\nArtichokes, Vanilla Mayonnaise, Golden Trout Roe and "Manni" Olive Oil$ $Powdered Anjou Pigeon ( c. 1720 )\nBlood Pudding and Confit of Umbles$ $Taffaty Tart ( c. 1660 )\nCarmelized Apple, Fennel, Rose and Candied Lemon$

Parsnip Cereal

Nitro-Scramble Egg and Bacon Ice Cream

Hot & Iced Tea

$Chocolate Wine Slush ( c. 1660 )\nMillionaire Shortbread$ $Wine Gums\nHistoric Trade Routes of Britain$ $Like a Kid in a Sweet Shop\n (plus tea)$

The end result...