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Amuse: Devlied quail egg with truffle oil, liver pate, alsacian onion tart, fried cheese.
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Amuse: Asparagus & Goat Cheese Salad with endive, green beans, etc.
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Butter with Salt
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Parker House Roll
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Oyster Platter with yuzu & smoked bbq sauces.
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Asparagus Salad
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Foie 3 ways: Rielsing poached, torchon, terrine.
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Mushroom & Foie dumplings, mushroom consumme.
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Lamb rack, shank and sweetbreads.
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Walu with Morels
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