Linda and Albert Log
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From: 2011-06: Psycho Donut Contest

From: 2011-06: Psycho Donut Contest

From: 2011-06: Psycho Donut Contest

From: 2011-06: Psycho Donut Contest

From: 2011-06: Psycho Donut Contest

From: 2011-06: Psycho Donut Contest

From: 2011-06: Psycho Donut Contest

From: 2011-06: Psycho Donut Contest

From: 2011-06: Psycho Donut Contest

From: 2011-05: Cooking for Solutions

From: 2011-05: Cooking for Solutions

From: 2011-05: Cooking for Solutions

Bill Hutton is now head chef of the Draeger's Cooking School.
From: 2011-05: Sam Choy at Draeger's

Sam Choy and Wade Tamura, who cooks for Charles Phan of Slanted Door fame.
From: 2011-05: Sam Choy at Draeger's

The plating operation.
From: 2011-05: Sam Choy at Draeger's

Danny Bowien from Mission Chinese

Michael Hung of Bushi-Tei

Jennifer Tsan, our gracious hostess.

Michael Black, Sebo.

Jake Godby, Humphrey Slocum Ice Cream.

From: 2011-04: Suvir Saran

Linda speaking to Gale Gand about visiting Chicago and Tru.
From: 2011-04: Pebble Beach

Yigit Pura
From: 2011-04: Pebble Beach

Graham Elliot with Foie Lollipops aka foillipops.
From: 2011-04: Pebble Beach

Richard Reddington from Redd in Yountville.
From: 2011-04: Pebble Beach

Jacques Pepin
From: 2011-04: Pebble Beach

Ed Kenney from Hawaii prepared a lot of dishes featuring Hawaiian wild boar.
From: 2011-04: Pebble Beach

Claudia Fleming
From: 2011-04: Pebble Beach

Michael Cimarusti of Providence Restaurant in LA
From: 2011-04: Pebble Beach

Linda with Gale Gand
From: 2011-04: Pebble Beach

Psycho donut theme nurse.
From: 2011-04: Psycho Donut Pairing

Ramon used to work at Whole Foods in Los Altos, but is now doing more with homebrew and a clothing line.
From: 2011-04: Inaugural KraftBrew Fest

On the right is Ron Manabe from Tied House - a friendly guy and one of the really early craft brewers in the area.
From: 2011-04: Inaugural KraftBrew Fest

The Belgian Beer came in bottles. $3 for a taste.
From: 2011-04: Inaugural KraftBrew Fest

The Guy From Anchor - very talkative.
From: 2011-04: Anchor Brewing Dinner



"Geisha" provided some atmosphere. They actually give a good feel for the flavor of the place.

From: 2011-04: Japan Benefit at Yoshi's

Chef Ravi Kapur of Prospect
From: 2011-04: Japan Benefit at Yoshi's

Chris Cosentino of Incanto
From: 2011-04: Japan Benefit at Yoshi's

From: 2011-04: Japan Benefit at Yoshi's

From: 2011-04: Japan Benefit at Yoshi's

From: 2011-04: Japan Benefit at Yoshi's

From: 2011-04: Japan Benefit at Yoshi's

Michael Barker, Santa Cruz Aleworks


Ralf tries some of Shai's Habanero Powder. Good, but *burning* *hot*.


Jim Reichardt of Liberty Ducks
From: 2010-09: Duckman Dinner 2010

From: 2010-09: Duckman Dinner 2010





From: 2010-08: Misc LA Foods



Linda with Chef Roland Passot
From: 2010-07: Best of the Bay Area

Chef Slone & King Todd
From: 2010-05: Mushroom King

From: 2010-05: Mushroom King

Slanted Door - pork buns.

Sam Choy clowning around with Albert's beer.

Linda and Rick Moonen


Linda and Rick Moonen



Wylie Dufresne
From: 2010-01: WD-50

Linda and Alex Stratta.
From: 2009-11: Thanksgiving 2009

From: 2009-06: BBBBQ





Linda and Albert Log is made by Albert.
More information is not forthcoming at this time.

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